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Miriam
Di Fiore
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| The Day I made Quince Jelly |
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Well,
one of the most difficult jelly to make is with Quince fruit. I love to try every year. Quince is a fruit for the late fall, in my area you can find it just from late october, and November. It needs two days of work. I remember the first time I was able to get it really good, was during first snow in 1999, after we were in Sicily for the first time I bought there 5 kilos of Quince. When we come back home, arrived the snow and I didn't get the studio for a couple of days, having the time to make the jelly. |